Just discovered this Pillsbury pizza crust. Certainly better

About $5 for the pizza

1/2 pound of cheese $1.33
Dough $2.23
1/2 pepper $.50
18 pepperoni s $.36
1/2 container sauce $.68

File: IMG_20170625_164302.jpg (2MB, 1944x2592px) Image search: [Google]

2MB, 1944x2592px

Precook the dough. I'm flipping it over for toppings since the bottom was browner

Make the pizza dough and marinara sauce yourself. It's not that difficult.

File: IMG_20170625_170139.jpg (2MB, 1944x2592px) Image search: [Google]

2MB, 1944x2592px

>>9093576

Should I make the pepperoni and cheese and grow the pepper from heirloom seeds?

>>9093634
Make the bread, buy the butter.

>>9093634
Wtf, make stuffed crust you fkn casual.

>>9093461
looks like a grade a shitshow there op
that said i'd eat it sight unseen
i'm not one to criticize premade stuff usually but those tube dough things always taste sour to me, anyone else?

>>9094158
I noticed a sour odor when pre cooking the dough but I can't taste it