Rate my burgers

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Man the sides are beginning to burn long before the center is cooked

Did you make the patties yourself? What meat did you use? What else are you putting in the burger?

>>9092604
That's not burnt anon, it's seared. That's what makes meat taste good.

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Came out like shit bros the middle is literally still cold

>>9092597
Bro no you gotta flatten those patties they're going to contract and rise and not get cooked in the middle

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Too thick for my taste. I like @ 1/4" thick. Yours look more like 1/2" at least. If I want a thick burger I'd rather just use 2 patties (pic related). It's hard to cook through without burning when they're that thick.

>>9092625
You could have reduced the heat after you seared the outside and left them on longer to cook the inside. Or even better, you could have transferred them, pan and all, to an oven. They also would probably have benefited from at least a little seasoning, salt and pepper would have been plenty enough.

>>9092645
I would eat this
>>9092625
I would not eat this

nigga you don't just grab a clump of mince and cut it into a ball you got to separate out the strands.

>>9092604

a) Make em thinner
or
b) Use lower heat on the pan
or
c) Finish in the oven after searing the surfaces

>>9092625
Just finish cooking them in the oven next time.

>>9092597
0 = gross

First off, grill those bitches. Second off, learn temperatures and how they work. Cook through. Evenly. Don't press on the burgers during cooking either and for fuck sake, put the patty on a bun. Not bleached down white bread.

*facepalms

the patties are too thick and they're pretty round. What you want to do to get proper even cooking is make them thinner and press down on the middle a little bit before putting them in the pan. They'll change shape a little during cooking so you'll still end up with evenly circular patties.

Also it doesn't really look like you seasoned them at all--they'd benefit from at least salt and pepper (and I would say something like cayenne too)

>>9092597
Meatballs/10

>>9092926

This. Press your patties thinner next time, they will shrink as they cook.