what's the best jerky?

Biltong.

Why is jerky so fucking expensive bros?

>>9092507
The meats dehydrated. So if it's a decent cut of meat like steak, 3 oz of jerky would be like a 9 oz steak.

You want cheap shit with filler, slim Jim type "jerky" is what you'll get.

>>9092507


Protip: you can make your own jerky at home by hanging steaks over the back of your refrigerator. Just slice it up, shake on some jerky seasoning and leave it there for at least a month.

>>9092422

Jerky boys.

>tfw my mudda chrew me down the stears dis mornin'

Praise the meat!

Any jerky without sugar?
the Keto diet doesn't allow poison in your food.

>>9092525
Why your mom throw you down the stairs?

>>9092538
I'd worry more about the nitrites.

>>9092549
No I eat a ton of green veg like spinach. If I worried about nitrites then I'd kick my spinach habit.

>>9092519
ooh but that meat paste is so nice

>>9092524
imagine the dust bunnies on your jerky

>>9092538
Biltong is the answer. Usually has no sugar or nitrates as it is more slowly dried without heat. It can be hard to find retail outside of South Africa, but it can be bought online. Quick search looks like it's produced in every English speaking country now because of meat shipping regulations.

If I were to open a food business I would consider a biltong shop. I think it's a more pure, superior dried meat product than jerky. It'll probably be more popular than jerky in a generation here in the US.

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>>9092422
you knew
you always knew

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>>9095471
That motherfucker needs to have a couple more strokes already

i've made beef jerky and bought homemade beef jerky several times. it's 100x better, but i always get the shits

it's so worth it though