what do

Buy a better camera

put it in the oven until it's cooked and then eat it

>>9091909
Make some pasta

>>9091909
Do 'em blackened.

Serve over rice with shrimp etouffee.

Bake it with some lemons, thyme, and parsley.
Or turn it into sushi.

File: IMG_0496.png (369KB, 583x584px) Image search: [Google]

369KB, 583x584px

>buys "never frozenl" fish
>freezes it

>>9091909
Sex her

Just an easy back. Foil, oil, Season with pepper, dill, top with a knob of butter, 425 degrees for 15-20 minutes. Put some lemon on after. Enough time to make rice. Personally I like spinach/feta spread with my salmon.

Drizzle it with olive oil, cover with pressed garlic, add a little salt and pepper, and bake.

Atlantic Salmon? Jesus Christ kid.