Why is this the best condiment. Why is not everywhere. Why did

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>Ditka...

A dipped Portillo's Italian beef sandwich topped with giardiniera is my shit

dont know where to buy it in ohio

>>9090363
>not Marconi's

Also as an offshoot, ever order an Italian beef pizza? Shaved beef, pickled vegetables, and melted mozzarella on top of it. Fucking GOAT.

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>>9090514

POLISH SASSAGE

>>9090363

explain what this to people unfamiliar with it. Do I dump a small portion of it onto my HOT DOG? or do I pick out the peppers/carrots with a fork?

The jarred stuff is not comparable to freshly made. The jarred shit can't replicate the texture

>>9091204
Uhh... it's pickled vegetables dude. That's some of the stupidest shit I've ever heard.

>>9090363
Make your own. It's not hard.

>>9090514
I died

>>9091325

I will be making my own now. I just didn't know it existed until I moved here around 3 moths ago. Now I can't stop eating it.

>>9091183

It's a medley of pickled vegetables. I've tried a few different kinds, and most seem to keep consistent with the veggies being carrots, cauliflower, olives, pimentos, and peppers.

You can put as much as you want on anything. I've been making breakfast every morning with. Everything bagel toasted, a fried egg with Havarti cheese, mayo, and giardiniera. It's heavenly.

>>9090514
Daaaaaa Bearz

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>>9090514

>>9090514
Are Chicagoins like Canadian New Yorkers.

>>9092374
>Now I can't stop eating it.

Ugh, Chicago Sriracha...

:^\

>>9091204
Are you retarted gay?