Holy Crap

>>9074781
I know right? If I could afford it I'd probably eat 2-4 pints of birthday cake a day.

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>>9074791
I've seen people talking about how great it was, but I've tried other low-cal shit that was garbage and had no flavor at all (pic) so I just blew it off until I got some today for the hell of it.

Shit is fucking amazing.

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>>9074806
Arctic Zero a shit. However, I have found pic related to be quite good. Probably the best low carb ice cream I have found

>>9074813
You should try the red velvet one, it's great

>>9074827
Thanks I will. The oatmeal cookie flavor was bomb too

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Anyone ever have this? I have heard good things but I can't find it in Georgia at Kroger or Publix. I love Halo Top. Pistachio is GOAT.

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>>9074806
>Arctic Zero
Shit is fucking nasty
I remember being so apprehensive to trying Halo Top after remembering Arctic Zero

>>9074781
More like, literally crap.

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>>9074781
>>9074791
>>9074806
>>9074813

ITT the same viral marketing fag talking to himself

>>9074781
This shit sucks ass. The flavor is mediocre at best and the texture is fucking terrible. It's like eating fake shaved ice

>>9075003
I don't understand. You can see how many posters have posted in the thread

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For me, it's Breyer's. The best ice cream brand. I love all of the flavors especially with the one with Snicker's bars inside of them.

>>9075030
Nah man, obviously we're all constantly changing IPs to better shill ice cream on fucking /ck/ of all places

>>9074806
>fat free
Sounds awful. I remember trying a coconut-based ice cream that I thought would be okay, but they used coconut milk instead of cream, and thickeners. Either to cut down on the fat and say it was healthier or to cut down on cost. It was somehow both thin and thick at the same time, it was unpleasant. I'd rather eat a smaller portion of good ice cream than a bigger portion of bad ice cream.

>>9074781
or you could make your own low carb low cal ice cream and not have it taste like shit

>>9075078
yeah but i dont wanna do that nigga

>>9075090
fair enough, its ez though

>>9075091
Is it?

>>9075091
Pls tell us how senpai

>>9075034
Breyer's isn't ice cream. It's "frozen dairy dessert". Says so on the carton. Anyway for me it's too thin and just tastes really artificial.

>>9075093
ye
>>9075098
i've posted my recipes along with pictures a few times but nobody ever cared to respond. just tell me what kinda ice cream you want and how 'healthy' you want it
>>9075107
to be fair gelato isn't ice cream either but i think breyers still has actual vanilla ice cream, its just their specialty ones don't have a high enough fat content to be called ice cream

>>9075078
recipe pls? please don't say mashed bananas

>>9075115
chocolate maybe with marshmallow? For as how healthy is it possible to go...maybe 60 cal per 1/4 cup?

>>9075115
I want lower calorie mint chip

>>9075124
for that low of kcal you'd have to make your own low sugar marshmallows unless you can find some in the store. but i can give you the chocolate base at least.

ingredients
484 grams nut milk of your choice, i would avoid coconut due to strong flavor
232 grams heavy cream
50g nonfat dry milk powder
57g cocoa powder of your choice
32g vegetable glycerin https://www.amazon.com/Glycerin-Vegetable-Kosher-USP-Quart/dp/B004C7MTLA/ref=sr_1_5_a_it?ie=UTF8&qid=1492230038&sr=8-5&keywords=vegetable+glycerine
1 tsp cremodan 30 https://www.amazon.com/Cuisine-Tech-Cremodan-Cream-Stabilizer/dp/B00348H34G/ref=sr_1_1_a_it?ie=UTF8&qid=1495224862&sr=8-1&keywords=cremodan
28 drops liquid sucralose
1 tbsp vanilla extract
1g salt

instructions

combine milk powder, cocoa powder, salt, and cremodan mixture. blend nut milk, sucralose, glycerine then blend in the dry good mixture. add whipping cream to pan, add nut milk mixture to pan and heat to 161F for a few minutes then chill the mixture 6+ hours
Add vanilla extract before churning.

Explanation of ingredients
nut milk - lowers overall fat content and sugar saving calories
sucralose - lowers calories, adds similar sweetness but doesn't have same freezing point lowering property as sugar
vegetable glycerin - relatively low in calories and is the main replacement for sugar's FP lowering property
cremodan - stabilizer which improves overall texture and gives melt-refreeze resistance
non fat dry milk powder - replaces the milk solids lost by not using traditional milk which improves texture and stability

>>9075166
Not anon you were talking to

Do you have any ''healthy'' recipe for a caramel ice cream?

What I mean by healthy is mostly sticking to ''natural'' ingredients and not overly reliant on sugar (I know it sounds odd to want that in caramel flavor but pls no bully).

Any ideas how to make it work?

>>9075175
for caramel your choices are limited to caramel flavoring or making a 'caramel' using IMO syrup.

>>9075166
Thank you anon!!!!

>low cal 'ice cream'

Why. The deliciousness of an ice cream is directly correlated with its fat content. Just learn self control.

>>9075561
Self control doesn't exist for these fatasses. Even under the pretence of turning over a "new leaf", they would completely ignore the fact that artificial sweeteners can be just as detrimental to weight loss and long term health as processed carbs and fats, as long as they can use myfitnesspal to justify being able to shovel whole pints of frozen confections down their fat gullets in one sitting.

>>9075575
ok now im triggered boyo

how dare you

>>9075588
watch u gonna do bout it fatboi?

>>9074781

this shit gets icy as fuck. packaging says to just leave it on the counter a little bit, but all that does is make the outside melty and the core still frozen solid

>>9075561
I don't know anything about the ice creams these people are posting, but I see at least one says "less sugar." I'm down with that. Really sugary stuff is offputting. Cream in itself is sweet enough to me so that plus whatever gets added for flavoring etc. is great.

>>9075596
open another pint and use it to catch my angry tears

>>9075602
cause its shit ice cream senpai

Ranked What I tried:
>1. Peanut Butter Cup (hold on to your butthole)
>2. Strawberry
>3. Chocolate Chip Cookie Dough
>4. Oatmeal Cookie
>5. Mint Chip (one of my fav usual ice cream flavors)
>6. Cookies and Cream

i work at a grocery store and these while healthy, just can't get the proper price point 5.99 a pint is rediculous. I think the company is going down our printers have been printing out free halo top pint coupons for about 30% or so of my customers . something is definitely up. I think they are either desperately trying to educate the consumer before things go south or they are trying to get rid of inventory
its powder
mocha sucks
mint is ok

>>9076195
I manage to sell my ice cream at $5 a pint easily, I can see people buying $6 low calorie specialty ice cream in certain markets.

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>>9074806
Arctic Zero is aptly named. Avoid this crap.

>>9075034
I know you're being ironic but Breyer's a shit for the uninformed.

>>9075050
Coconut milk alternatives only work if it's full fat. If they're using a lot of thickeners then pass on it. So Delicious brand is guilty of this and pretty shit.
I recommend trying Luna & Larry's Coconut Bliss or NadaMoo! instead.

>>9076195
This is the reason I don't buy Halo Top anymore. I understand that it is a "diet" food, but pricing it above premium ice cream like Ben & Jerry's is just retarded.

Is this whole calorie on the front part of the label thing something that's being pushed by the FDA?

>>9077120
>Ben & Jerry's
>premium
B&J is shit, dude. They've always been a gimmick brand full of mix-in's, but ever since they got bought out by Unilever they switched from natural ingredients to all the processed shit, stabilizers and thickeners. Even 7-11 makes better pints these days.

>>9077144
No its because most people are too stupid to read the label

http://www.delish.com/food/a52752/halo-top-ice-cream-diet/

Try the exclusive ice cream diet. You will lose weight, also the drive to eat ice cream ever again.

I hate it, it tastes like yeast for some reason to me. Even Arctic Zero is better imo. >>9074813 This is the GOAT, the chocolate black cherry is best

>>9074806
This was awful. It was aerated in some way. No substance. The Halo is awesome though because it makes an attempt to mimic real ice cream.

>>9078810
all ice cream is aerated

>muh calories meme
why not just not eat desserts then?

>>9075602

put it in a zip lock bag

>>9074781
pro tip if the texture is too "chalky" leave it out for a little bit and it softens ups beautifully

>>9079435
protip if you can't properly eat your ice cream at consumer freezer temperature it's shit ice cream.

>>9074781
This shit is terrible.

I was looking at that at Walmart today. Didn't really see any flavors I wanted and it was a little expensive, so I just got the store brand pistachio almond ice cream


finna tear it up

>>9074781
the way this works is they just whip a bunch of air into the ice cream, making it less dense and thus less "calorie dense" per volume. If you take a pint of halo top and a pint of ben and jerry's and melt them both down to a liquid, the halo top will result in less liquid than the B&J's. Next time you have halo top, take a normal spoonful and let it melt on your tongue. You'll be surprised at how little liquid it coverts to

>>9079632
You're not entirely right, it replaces some sugar with inulin and adds some more milk protein.