What other cheeses than mozarella are good for pizza?
Parmesan!
>>9072772
cheddar & provolone
depending on toppings you could sprinkle some feta
pecker-reeno
>>9072787
>cheddar
aussie-ah-go
>>9072772
Ricotta
>>9072772
Gruyere is a good melter, but expensive
>>9072822
3 pizza
>>9072813
>>9072799
>americans
Believe it or not, Muenster cheese.
>>9072772
Provlone obviously, parm works great if you just grate bit of it just before the pizza hits the oven
Goat cheese, feta and blue cheese can all work great depending on the other toppings
Bit wilder choices, but I've had good success with smoked cheese and Mascarpone
>>9072847
how could i have forgotten goat cheese... that, fresh tomatoes & prosciutto is a fantastic combination
>>9072772
Gouda, monterey jack, mild cheddar.
Muenster. I tried it once for fun, best shit I ever made.
>>9072799
>he hasn't had a bacon cheeseburger pizza
ricotta and aged parmasean
one of the best pizzas ive ever had was brie and spinach.