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I tried to make my own mayo winging it from what i remembered from how my old housemate did it.
Proportions were right except I whisked the entire egg instead of just the yolk like some retard.
Is there any way I can salvage it? It seemed to have emulsified so it looks uniform.
Pic just gotten off the internet.
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>>9069234
Throw it out and start again. An egg is worth, what, 20 cents?
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nope, it's fucked
use a food processor next time for easy mode
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>>9069234
Looks like you added to much oil too soon.
What did you use as emusifier?
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add more oil slowly and whisk harder. Fucknutt.
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>>9069301
I used dijon mustard and coconut vinegar. Bah I've given up on making it work as a mayo.
Maybe if I steam a few veggies and add more eggs to the mixture I can bake it as a fritata though it is gonna be oil heavy.
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>>9069234
If it emulsified, I don't see a problem. I'd keep it and use it. It gets disgusting when it breaks instead of emulsifying.
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>>9069335
But it's liquid as fuck, sort of a pan sauce consistency. It tastes ok though.
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>>9069357
Everyone fucks up a mayo now and again. Learn and move on. Your best option would be to turn it into a spicy mayonsauce for a tuna roll
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>>9069375
I got some canned sardines, would that work?
I can always get tuna I guess, thanks.
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>Is there any way I can salvage it?
People who autistically refuse to throw away ruined food are the worst.
You live in the west, we overproduce food and we could feed 5 times the population we have. Stop being retarded, throw it away and start over.
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>>9069405
>being a wasteful pig
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Holy fuck. /ck/ is the worst place for advice on cooking. You simply have to add a bit of water in a new bowl and drizzle your broken sauce in with the new egg.
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>>9069438
Thanks.
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>>9069438
ck has literally just been a shitposting board for years. I'd honestly nominate it for worst board on the site
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>>9069438
We're not talking about a simple broken emulsion anon.
We're talking about OP being a retard and putting the egg white in. Did you even read the fucking thread?
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>>9069492
Oh my god you are so ducking retarded sweetie
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>>9069492
>whole egg mayo isn't a thing.
Emulsification works with eggs when there is enough water. Don't you even read Herold Mcgee?
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>>9069517
You read whatever harold mcfaggot shit you want. I know how to make a fucking mayo and I'm not gonna waste my time arguing with a stupid fucking autist weeb
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>>9069528
Stop being the reason why this place is shit.
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>>9069528
Hey anon, whole egg mayo is in fact a thing. And most likely how it was first served. The white isn't necessary to make the mayo and can be used for other preparations, if needed elsewhere.
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most people in spain do whole egg mayo. you just stick everything i na glass and stick blender it to perfection. taste is worse but it's the easiest thing in the world to do
Thread posts: 24
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Thread images: 5