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ITT: Club General (no subs please)

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Thread replies: 17
Thread images: 1

File: superduperclubsand.jpg (47KB, 400x400px) Image search: [Google]
superduperclubsand.jpg
47KB, 400x400px
I just made the ultimate club sandwich
It was
>Bread
>homemade mustard mayo spread
>Lettuce
>Tomato
>Smoked provolone
>apple wood bacon
>Smoked turkey breast
>lettuce
>spicy avocado mash
>middle bread
>spicy avocado mash
>more meat
>more cheese
>more tomato
>more mayo
>last bread
Bread used was a very nice hearty rustic sourdough
How do you make your super duper ultimate club?
>>
I fucking love club sandwiches. I think they're best when you make them yourself, though. Because when you order them out, they're either really really good, or really really terrible. There's no in between.
>>
>>9068178
>avocado mash
Finally, some who gets it. I fucking hate it when people put sliced avocado on sandwiches and burgers. It just makes it slippery. I love avocado, but as a mash it's so much better on them, since it acts more like a spread or condiment.
>>
Club sandwich is very underrated. Why is it called a club though? What kind of club is it from?
>>
I like using either thin sliced sourdough or potatoes bread. Buttermilk bread is good too. As far as fillings go, I like
>pepper jack cheese
>turkey, ham, and bacon
>lettuce, tomato, avocado
>deli style mustard, and a wee bit of mayo
>>
>>9068228
Breakfast club
>>
>>9068243
Shut up, you. That's not kek worthy.
>>
>>9068178
Yours sounds very good and basicaaly how I make mine except for the avocado mash. I like guacamole and avocados but I like the texture and flavors without it on the club sandwich.
>>
My favorite thing to put on a club sandwich is basically a deviled egg spread. You make your favorite deviled egg recipe, but blend in the cooked whites, too, so it makes like a very smooth, spreadable egg salad.
Then you spread it on the bottom and middle slice of bread before layering the other ingredients.
>>
>>9068264
I'm so going try this.
>>
>>9068264
OP here
Might replace my spicy avo mash with this
Only used the avo mash because I didn't have any other ingredients to add and I needed one more spread to make it somewhat of a super duper ultimate club.
>>
>>9068562
The nice thing about the deviled egg spread is that it doesn't take much. I usually only use 2 eggs, and it's enough for 2 good sized club sandwiches.
>>
>homemade mustard mayo spread
>pretends mixing store-bought mayo and mustard makes it fancy
>>
>>9068264
>deviled egg spread.
You, sir, are a genius.
>>
>>9068178
This is an image board, anon.
A pic would be nice.
>>
>>9068228
Brunch club
>>
>>9068178
>Just made the ultimate club sandwich?
Instead of taking photo of sandwich, posts stale stock club.
>"Rustic sourdough."
Thread posts: 17
Thread images: 1


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