How do I take the skin off chicken?

>>9056934
With a knife.

>>9056934
Grab onto a flap of skin overhanging one of the cavities with a kitchen towel and pull. But why would you do it?

>>9056934
wait...a live or dead chicken?

>>9056959

Skin is gross unless it's crispy. Not all dishes end up crispy.

>>9057008
How's it like being a manchild these days?

>>9057012
autists are known to get triggered over food consistence

>>9057008
Cook it with the skin on and take it off before you eat it. That way the meat stays moist and flavorful with some of the skin fat melting.

Btw, you're a faggot.

>>9057012
>How's it like

kys

>>9057628
wat

>>9057640
What's it like is correct. How's it like doesn't make sense. It should be "How is it being a manchild these days?"

>>9057008
False

>>9058080

This man would roast a chicken but leave the skin off don't talk to him he's not worth your time.

File: thisisyou.png (123KB, 500x461px) Image search: [Google]

123KB, 500x461px

>>9058033
>heh, nothing personnel kid

>>9057012
>How's it like
I want foreigners to leave. It's "what's it like" or "how is it."

>>9056934
Just make sure you don't rip the skin.

>>9058323
My daddy taught me how to not rip the skin by using someone else's mouth instead of your hands

>>9057008
I'd recommend learning to cook with baking powder (flavorless and odorless) with the goal being to change the chemistry of the skin ensuring extra crispiness.
http://thecookful.com/bake-chicken-wings-crispy/
http://www.seriouseats.com/2016/10/how-to-get-crispier-chicken-turkey-poultry-skin-with-baking-powder.html

>>9056934
Pull on it.