How cooked do you like your steak /ck/? I usually go with medium well.

>>9056710
rare or blue rare are the only acceptable answers

>>9056710
Mid rare

>>9056710
kill. your. self.

>>9056710
medium well or medium.
I am not a dog I dont eat raw meat puddled in blood

>>9056710

If it's my first time there, medium.
If I've been before and trust the place then medium rare.
If I really trust the place then rare.
If I'm cooking then medium rare.

>>9056710
I cook mine medium rare. I order it that way too, so if they over or undershoot, it'll still be edible.

>>9056710
yeah me too
i just dont understand this obsession with eating raw fucking meat
i tried it once to see what the thing was but almost vomited when i started chewing raw meat
i wouldnt mind sticking my dick in some pink but eat it?
no, thats disgusting

I just kind of guess it because I'm colorblind. I cook it until it's still a bit squishy feeling and doesn't look dry. Probably somewhere in the medium-rare range, but I'm not really sure.

>>9057484
This.

>>9057484
(it's myoglobin)

>>9058645
Thats rough

>>9056710
Well done with a side of ketchup for me please!

>>9056710
Pic is not medium well

>>9058645
Google "Steak finger test"

>>9056710
Blue

I like it cooked. As in not fucking red anymore.

But enjoy your worms hipster faggots.

>>9059017
Yeah, that's pretty much what I do.

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Like that.

>>9056710
rare. those sweet butter-like bites are what I live for

Medium rare, honestly. I quite like rare, and I quite like medium, it's just a great balance between both.

>>9059168
sounds like 1% milk

>>9057435
>blue rare

aren't you so fucking cultured.

why bother cooking it at that point? just eat it at the supermarket, as is.

>>9059101
yum yum, i love cheap 50% gristle steak

>>9059174
>1% milk
I tend to use that, it's ridiculously cheap around here.

>>9059220
makes sense. only fags buy 1% because you're scared to actually have an opinion or taste

>>9058645

Fellow color blind faggot here. I use to finger test, perfect medium rare every time. I feel your pain though anon.

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>>9059185

Its a ribeye, troll.

Though I admit I didn't treat it very well. Sort of looked like this before. Different one though.

Medium rare. Just can't eat charcoal like a bunch of niggers.

>>9059234
ribeye should be at least twice as thick as that

>>9059255
medium rare is overcooked

>>9056710
I use to like it medium well but when it came out that President Trump eats it well done I started eating it that way. It doesn't taste very good but it feels so great to upset libtards.

>>9056710
medium > medium rare > rare > medium well > blue rare > well done

>>9056710
Medium Rare!

>>9059234
Get a 2 inch cut next time

>>9056710
Well done

>>9059312
hi walmart

>>9059017
Lol how's he supposed to google shit and read it if anon's fucking blind

This morning I pan-seared a ribeye and basted it with a little butter and then rubbed it with a slightly-crushed clove of garlic. It came out perfectly medium-rare. I let it sit for a couple of minutes while I fried an egg and heated up some flour tortillas. It was so juicy and tender. I can't stop thinking about it.

>>9059419
>flour tortillas
so it sucked

5 minutes in the microwave is good enough for me

I actually cooked a steak perfectly the other day
>froze them for an hour before cooking
>seared each side 3 minutes to lock in flavor
>finish in the oven
Prevents them from getting that grey ring where the meat gets tough and too chewy, perfect pink all thd way through.
Now I just need to perfect my use of seasoning

>>9059555
3/10

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>>9059557
https://www.cooksillustrated.com/how_tos/8741-the-science-of-cooking-frozen-steaks

>>9056710

How do you uncultured plebs not know to sous vide your steak at 100 degrees for a couple hours and then throwing it on high heat for 15 second sear at about 600-700 degrees?

Also, stop eating animals you filthy assholes.

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>>9056710
Rare to medium-rare

>>9058645
Get a thermometer