What condiments do you prefer on a burger? It seems to me, the

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If it's your run of the mill burger, then ketchup and mustard (with cheese, grilled onions, and maybe pickles as actual toppings).

If it's a fucking amazing patty like what Louis' Lunch in your photograph serves... then no condiments. I don't want any sauces to get in the way of the beef. The tomato and onion are perfect accents.

for me, the classic tomato lettuce onion mayo can't be beat unless you're doing something thematic

>>9054299
Eggnogg curd and wheat germ.

>>9054299
Spicy brown mustard
Caramelized onions
Tomato
Pickles
Romaine lettuce

All I'll ever need.

>>9054299
For me, it's the BBQ bacon Gouda burger. I'll go by layers from bottom to top:

>Toasted bottom bun half
>Tomato slice
>Beef patty
>Melted smoked Gouda cheese
>Bacon
>BBQ sauce
>Lettuce
>Toasted top bun half with light coating of mayo

>>9054335
FFS, I forgot to include onion rings between the BBQ sauce and lettuce.

>>9054348

Why would you put a side dish inside your burger?

Thousand island

Spinach, tomato, mayo, mustard, caramelized onions, and cheddar cheese. Sometimes I'll add shit like guacamole or bacon or the like, but that's my standby.

>>9054299
I find it so weird that mustard on mcdonalds burgers is actually a thing. I have never had one in nyc in all my life.