Dear Americans (More specifically - NYC/Boston)

>>9053696
Correcting my ignorance: Chicago is the state that's known for Deep-dish Pizza. My bad.

>>9053713
CORRECTING MY IGNORANCE ONCE AGAIN:
CHICAGO IS A CITY, NOT A STATE AND I AM A FUCKING IDIOT.

>>9053696
The kind of people that like deep dish will not be capable of cooking anything and the type of people who cook would never make deep dish, so you're out of luck.

>>9053735
:(

>>9053713
>Chicago is the state that's known for endless Black on Black violence & murders

Thanks OBAMA & BLM!

>>9053696
Get your self an iron skillet
pizza dough
throw on fuck ton of mozzarella cheese
cook it in an oven like 500 or something idk
pour uncooked marinara sauce on top

>>9053696
Make a cheese and tomato quiche without any egg
Same method

File: 220px-49-aspetti_di_vita_quotidiana,_vomito,Taccuino_Sanitatis,_Ca.jpg (21KB, 220x244px) Image search: [Google]

21KB, 220x244px

>>9053754
>pizza dough

Nah, the crust is more like a savory pie crust like chicken pot pie than pizza crust.

To answer OP:

Make a savory pie crust and line an Iron skillet with it. Pre bake for 8 minutes. Line bottom with mozzarella about 1/2 inch thick. Fill with thick cooled marinara sauce (no sugar) in which pieces of italian sausage have been cooked. Grate parmeggiano on top. Bake. Let rest a bit. Slice, taste and retch your guts out.

While reddit is the cancer that is killing the internet, but the pizza subreddit is great. Their wiki has several recipes for different types of pizza doughs.

https://www.reddit.com/r/Pizza/wiki/recipe/dough

Try the Chicago style dough, but don't do the "cheese crust" thing. That is not authentic. It must be cooked in cast iron. Press the dough into the pan and pull the dough up the sides of the pan. Layer sliced mozzarella and then add your toppings. Top that with stewed tomatoes. Bake according to the instructions.

A more traditional Chicago style dough would use butter instead of olive oil. i.e. 6 TBL melted butter and 1 cup water.

Also, when it comes to deep dish pizza, Detroit style is superior. Also, NY Style is superior to all deep-dish varieties.

>>9053791
>Chicago style
>Detroit style
>NY style
Americans sure like making things up.

just get sicilian style pizza it's much better

>>9053726
http://www.realdeepdish.com/
Haven't gotten around to trying his recipe, but he seems to know what he's talking about, so it looks legit to me.
t. Chicagoan

Getting a lot of good recipes here. Thank you for posting :)

>>9053795
Yeah it's not like there's regional differences

>>9053696
Hey OP, as a serious reply, take a look at the pizzamaking.com forum. The people there are fanatics about perfecting their pizza recipes.

This is one that tries to be a perfect match for the Lou Malnati recipe, which is arguably the best of the Chicago deep-dish pizzerias:

https://www.pizzamaking.com/forum/index.php?topic=38224.0

In Europe, you may not be able to get the exact brands of canned tomato sauce and sausage and so on, but you'll be able to get close.