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I'm about to make chicken soup using the frames I've saved in my freezer. What's the best way to remove all the tiny bones when it's done cooking? Last time I made this I just went through it by hand afterwards but it was really time consuming and a pain to do. I'm just wondering if there's any easy method to do this?
Anyhow, general soup discussion is welcome here too. I like to use a ton of celery when I make my chicken soup. It breaks down so fine that you don't even notice it's in there apart from the delicious flavour.
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>>9048024
>What's the best way to remove all the tiny bones when it's done
Invite a person of colour into your house to nibble the flesh from the chicken bones.
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>>9048024
I don't get it, that should be what the stock's made from. I guess roast it, pick the meat off, then make stock.
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what the fuck are chicken frames
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>>9048024
I don't know. Maybe try and get all the meat off, and then putting the bones in a knotted off cheesecloth or spice bag?
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