Who else here /Ends and Pieces/?

>>9047337
I've always wanted to buy that big pack of ends and pieces, fry it up and go to town all day long while drinking and getting baked

>>9047343
DUDE

>>9047343
RIGHT?!

>>9047337
Mah nigga
The best value if you want the grease.

I like to save some fat heavy chunks in small ziplocks in the freezer to use when I make a batch of beans.
Those big meaty bacon steaks you sometimes get in those packs are heaven.

>>9047337
Really good for rendering
It's all right if you want some bacon bits, but you'll have to do a lot of cutting to find bits with a good ratio of fat and meat. You sometimes get huge chunks of meat and huge chunks of fat all separate.
>>9047486
this is good too, when you have some ends and pieces but no feet

I buy this and run it trough a food processor to add it as ~10% to 15% mix in my burger patties. I use the leanest beef I can find as well and sometimes add some ground toasted oats or diced shiitake mushrooms, onions and spices. Godly stuff. Also the to render the grease.

>>9047337
I was and then I died from clogged arteries.

rip me :(

>>9047486
I do the same.
My OCD goes crazy though when I'm buying a pack of ends and pieces. I'll examine every pack on the shelf to try and pick the one with the best ratio of meat and fat.

>>9047337
We used those for green beans and salad toppings at a previous job. Pretty handy.

>>9047343
I'm more of a moist desserts kind of guy when stoned. That and ice cream.

>>9047337

Nothing wrong with the idea of ends and pieces, but wet-pack bacon sucks.

>>9048750
You're a genius, anon! Will try this.

My dad used to buy these to save money but honestly I would rather just have less regular bacon than this crap.