Recipe Thread

Cooking tortellini for 30 minutes? They must totally disintegrate

>>9045228
It's only at a simmer, so maybe it would work

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Tom Yum Goong. Simmer shrimp stock with lemongrass, garlic, galangal or ginger, thai peppers, mushrooms and lime leaves for 10 minutes. Add equal parts fish sauce, lime juice and peeled shrimp and simmer for 2-3 minutes.

So simple yet really complex flavors.

>>9045559
*forgot to mention have chopped fresh cilantro in the bowls you ladle into.

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>>9045569
>cilantro

>>9045181
Gordon Ramsay's broccoli soup is pretty good for how simple it is.

Literally just boil broccoli in salted water until tender and then put in a blender with some of the water it was boiled in. Just enough water to control the consistency.

He puts a couple slices of goat cheese in it when plating.

>>9045411
doesn't matter, they will have turned into slimy goo anyway. step it up OP

>>9045181
Hey, this sounds pretty good. Except for the whole two cloves of garlic part (major red flag if I see this in any recipe that feeds more than one). What time would you add the additional veggies and chicken?

By the way, here's my Tuscan Soup which is fucking awesome.

Zuppa Toscana:

1 lb Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon, cooked and crumbled
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans/cups chicken broth
1 quart (4 cups) water
1 cup heavy whipping cream

Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot and remove, set aside.
Saute onions in remaining sausage fat until soft.
Add chicken broth, water, potatoes and garlic to pot and stir.
Cook on medium heat until potatoes are done.
Add sausage, bacon and kale.
Simmer for another 10 minutes.
Turn to low heat.
Add cream.
Add salt and pepper to taste.
Heat through and serve.

Tips
-dice onions extremely fine and cook on low for a long time
-measure the potatoes
-follow the amounts on the recipe exactly (except for kale n' bacon)
-make sure potatoes are cooked through before adding the stuff
-put in breadsticks after the soup is done (turn off the burner)
taste for salt right after adding cream (leve only slightly undersalted)
-don't forget the parmesan

2 ounces Jack Daniel’s
10 ounces cola

Fill a glass with ice.
Pour in the Jack Daniel’s.
Pour in the cola.

roasted cauliflour and caramelized onion puree'd with cream, butter and salt
It's exactly as it sounds. Very good for a cold winter day

>>9045181
It's 95F outside and you wanna do a soup edition!?!

>>9046629
It's always a good time for soup, silly.

>>9046629
It's always 95F in Thailand and they make godtier soups. If they're hot with capsaicin it helps you sweat which cools you off.

I'm planning on making salmon chowder tommorow. Any tips?

>>9047020
make sure to mix properly during the chowdering process or the soup will break

>>9046424
>Hey, this sounds pretty good. Except for the whole two cloves of garlic part (major red flag if I see this in any recipe that feeds more than one).

A red flag for what? Having taste buds?

vegetable broth, spinach noodles,zucchini, onions, and diced carrots.

>>9045181
I really hope next month the /ck/ challenge is "soup" since literally everyone has homemade soups they regularly cook. This month was fucking "savory berries" which virtually no one would ever do. I entered something, but how many /ck/ fuckwads are going to bother thinking outside the box?

Are you listening Numbaz?

>>9047286
Yes, I am listening.
I am everywhere (on this board as my time and interest and autism will allow).
If you want to suggest a theme, please do so in the actual thread.
Also, all entries are valued and celebrated and saved. I love you.

Anyone got gud lentil sort of soups with a tomato bisque kind of flavor maybe?

>>9047043
What the fuck are you going to do with two cloves of garlic? Do you even cook?

>smoked corned beef & pastrami, sliced thin, stacked high on a griddle
>swiss cheese stacked atop each meat pile to melt
>thick-cut marbled rye, put on the griddle to grill in butter
>horse radish & honey mustard smeared on each slice
>stack them all together, cheese-sides up
>pile on as much sauerkraut as you want to one side
>press together on the griddle
enjoy your delicious reuben

>>9045719
choke on my nutsack fuckboy that is entirely acceptable

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>>9047452
Perhaps you're confusing two cloves of garlic with two heads of garlic? Two cloves of garlic isn't very much at all.

>>9047752
There is actually a thing as too much garlic

Especially if you have an allium sensitivity :(

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>>9047752
god I fucking love HimaSaku

>>9047752
Guy you're quoting. That's the point.

>>9047765
No there isn't, bitchboi

>>9047784
me too

ok here is a potato soup recipe I made a while ago

fry some bacon in a big pot
remove bacon and fry some onion in the grease
add a few tablespoons of flour and make a light roux
add two cups of chicken broth and a couple cubed potatos
get distracted and let potato boil until it starts to dissolve
add a cup of heavy cream
melt a shit load of cheese in it
season with black pepper
add the bacon and chopped green onion before you eat it

Anatolian Lentil soup

>boil lentils in just enough watet to cover all of em

While boiling cut up a clove of garlic and half an onion
>sautee both of em
>add a good heap of butter and a tablespoon of tomato paste (its even better to use half tomato paste half paprika paste but not neccesary)
>smoked paprika
>pepper
>fenugreek

When lentils are tender use a blender until you reach a smooth consistency. Now add the spicy paste and mix em together. At this point the soup should have a beautiful orange/reddish color.

Probably my favorite soup of all time

>>9049020
Save'd

>sautee leeks and onions together until soft
>add 3 minced garlic cloves, 2 tbs of chili powder, tsp of S&P, 1/4 tsp red pepper flakes, 1/4 tsp ground allspice, 1/2 tsp celery seed, 2 tsp sweet paprika and 1 tbs curry powder to veggies, cook for a minute or until incorporated
>add 3-4 chopped potatoes and 2 and 1/2 cups of vegetable stock
>simmer until the potatoes are soft enough to be pierced with a fork
>mash or blend to your preferred consistency, taste for salt and pepper
>add a cup (or more to your taste) of chopped cooked jumbo shrimp, take off the heat at this point so they don't overcook
>splash of cream at the end

>>9046303
Thank you, I'm going to try that tonight.
I really enjoy meals with very few ingredients.

Italian lentil soup:

olive oil
1 small onion, minced
3 cloves garlic, minced
2 carrots, diced
2 tbsp tomato paste
1 14-oz can diced tomatoes with juices
5-6 cups broth of choice
herbs (oregano, basil, thyme, marjoram)
½ cup brown rice
½ cup dried brown, green, or lentils du puy (i used a half-and-half mix of brown and lentils du puy)
salt and pepper to taste

sauté onion and carrots until softened, then add garlic and tomato paste and cook an additional minute. add literally everything else, simmer on low until rice and lentils are soft

foodwishes lobster bisque is my fav soup

fucking love lobster

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>>9047752
I don't know what the fuck he's talking about. Two cloves of garlic is nothing. Confirmed clueless faggot.