thoughts on tabbouleh?

Taboulé*

never heard of it

>>9042959
it's a moroccan rice salad

>>9042969
not rice, wheat

>>9042951
I hot some boxed and didn't read the instructions and ate it hot. Awful.
Did the other box correctly and it was fucking glorious

>>9043038
i'm pretty sure he meant couscous

>>9043239
it's oatmeal

>>9042951
refreshing, tastes like summer for me

>>9042969
Lebo i think

>>9042951
Not my jam, but my grill likes it. I think in the Levante it's considered a ladies' salad.

>>9042951
I think it's cool for a summer side dish if you're doing something middle eastern themed.

>>9042951
>thoughts on tabbouleh?
That couscous salad pictured isn't Tabbouleh. Cracked (bulgur) wheat, not pasta made from refined flour. It's a huge texture and flavor difference. It should also be thought of a a garnish, meze, and is mostly parsley, not mostly grain.
https://cooking.nytimes.com/recipes/1012585-lebanese-tabbouleh
That recipe has the ratios right.

I love it!

Carry on...

>>9042951
light on the olive oil puheazu

Delicious as fuck when made right, still pretty tasty when made wrong. Unless you're >>9043229 levels of fuckup.