Im from Yurop so i've never tried this, but ive always wanted

>>9041507
Avocado rough mashed, finely chopped scallion, garlic, and jalepeno or serrano pepper, fresh squeezed lime juice.

>>9041507
Smash one or two avocados, then drop some chopped tomatoes and onions(1/4 or half of them), lime juice and salt.

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>>9041507
https://cooking.nytimes.com/recipes/1015047-green-pea-guacamole

>>9041524

>search for that recipe
>get an pitch-perfect parody of the hot take

http://www.slate.com/blogs/browbeat/2015/07/02/new_york_times_pea_guacamole_controversy_a_deep_analysis_of_the_tweet_that.html

Guacamole is boring as fuck to be honest. I'd much rather make some hummus variation.

>>9041511
>Doesn't add cilantro

Why even live?

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>>9041511
>>9041518
>not adding the secret ingredient

>>9041507
OP here again, thanks for the answers

also, what the fuck do i eat it with?im not big fan of corn chips(doritos, etc).
can i just eat it as a salad, without anything to spread on?
i was thinking about makin some chicken breasts and put some guac as a side.
what else goes well with guacamole?

>>9041584
tortilla chips

>>9041584
Carne asada, inside quesadillas or tacos, on tostadas

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https://www.youtube.com/watch?v=SOb4_IUt3SM

>>9041584
you from europe? yeah, use it to spread on toast.

otherwise, any crackers of the bake rolls type will do. not those nasty saltine type crackers though

>>9041558
Nah, I do add cilantro, just forgot it. Thx for pointing it out.

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>>9041584
Lavash (pic related), or any thin flatbread.

>>9041584
you can just eat it as a salad without anything, you'll have to make a lot tho if you plan this to be your only meal

>>9041507
http://www.rickbayless.com/recipe/simple-guacamole/
https://www.youtube.com/watch?v=ZSU6aBM3rB8
Half an hour presentation on guacamole by Rick Bayless who's the Jacque Pepin of Mexican cuisine.

>>9041584
make it as a side for chilli con carne