I just made chicken

Looks good to me. I like to sear the skin and then finish in the oven.

>>9039761
Why would you sous-vide a fucking boneless chicken thigh?

>>9039761
>boneless skinless
litrally no flavor

>>9039784
This

Boneless and skinless? So basically chicken nuggers

>>9039783
Why wouldn't I? Sous vide makes everything better.

>>9039817
You rippin on my sous vide tendies?

>>9039761
>Sous vide
>reverse seared with blowtorch

why? it would've tasted just as good at 420 in the oven for 30 mins

>>9039938
It doesn't make BBQ better.

>>9040439
that shit heats up the already hot as balls house tho

>>9039783
That was my thought too. Nothing wrong with sous viding a chicken thigh but its a little unnecessary. Thighs are easy to cook and dont dry out like breasts do. Sous viding can be a good way to keep something hot and ready while you prepare other dishes and sides though.

I like to sous vide chicken breasts with the ribs and skin still attached then sear them in a cast iron pan to get the skin crispy. Blow torch is ok but it burns the skin before you have a chance to render a lot of the fat out.