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Anonymous
Vegetable fermentation 2017-06-11 04:45:37 Post No. 9038575
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Vegetable fermentation 2017-06-11 04:45:37 Post No. 9038575
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My cucumber plants are shitting out a ton of cucumbers so I decided to make pickles by fermentation instead of vinegar (pic related).
I mixed a 4% brine by adding 40g pickling salt tp 1000g water. I put mustard seeds, peppercorns, garlic and dill with the cukes as well as a few oak leaves which are supposed to keep them crisp.
What are you /ck/'s fermenting?
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>>9038575
I find that lightly touching my cooch before handling the vegetables is usually sufficient to get a lactic culture started.
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Kimchi is nice
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>>9038583
So, you're saying you yourself are a fermentation vat for pickles? I'm not sure I want my pickle in that vat, thank you.
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>>9038585
My wife made some cucumber kimchi with some as well. I also did the standard vinegar brine with a bunch too.
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