Fish General

>>9038338
>to not make them taste like wolf pussy?
i think this is an acquired taste that just comes with the territory

>>9038338
please do dnot use homophobia slurs on these board

>>9038338
My go-to for when I don't know how to cook a certain fish is let it sit in buttermilk for hours, pan sear with lemon slices on top, s+p, and whatever green herb you prefer (parsley, oregano, cilantro, ganja, etc.)

>>9038813
this isnt your safe space

File: 1492189404038.jpg (11KB, 184x184px) Image search: [Google]

11KB, 184x184px

>>9038338
You can't just throw all fish into one category, they have different density and flavors, requiring separate ingredients and/or marinade times as well as sauces and sides.

That's like saying Bison and Cow are the same thing, they're not.

>>9038850
What's wrong with your sperghead?

OP clearly stated what kind of fish he has.

>>9038813
Nigga, do you know where in the internet you are? Fuck off back to tumblr or reddit or wherever other shithole you came from, faggot.

>>9038883
Your parents must be so proud to have raised a keyboard warrior such as yourself

>>9038850
>bison and cow are the same thing

But they have comparable cuts and those cuts can be cooked satisfactorily the same way. That isn't true of oily fish like mackeral and a whitefish like halibut. Youve just been BTFO, googad.

If it's like pic related and not a part of a filet just pop the fish plain in the oven.

>>9038888
Sweet quads. You're wrong. Bison has almost no fat content and therefor cooks completely different to a beef cut.

>>9038855
>Fish General

Can you not read words?

hi u luvable fu /ck/s

i'm new to cooking and i forgot i had bought some pre-seasoned refrigerated cuts of salmon, would it be okay to use it after the date specified? it was the supposed to be used by the 5th

thanks xoxo

>>9038813
Get a load of this chucklefuck