Can I use this as a sub for tortilla chips and put salsa on them?

>>9037446
>potato quality picture
wtf is it retard?

File: crisps.jpg (241KB, 1500x1179px) Image search: [Google]

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>>9039636
You seriously can't read that?

Anyway, I don't see why not OP. They're crackers, they aren't made of corn, and they have no fat at all, but I'm sure it will be edible.

>>9037446
The corn and saltines make the bite better with salsa. You can use cardboard though if you really want to.

>>9039660
>saltiness

But these have 330mg of sodium per ounce, Tostitos Original have 115mg per ounce.

>>9039650
No fat you say? That sounds good for health conscious members of this board. And tell me, how is the price?

>>9039688
I can't remember the exact price, but it was around 2$ . I useually use them with cheese. They are suprizeingly strong for how thin they are.

>>9037446
Are you really so scared of just trying something that you'd rather ask an anonymous cooking forum for permission before just dipping a cracker in some salsa?

File: dubliner-cheese-hero.jpg (96KB, 1280x605px) Image search: [Google]

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>>9039636
Just wanted a opinion :)

Also I love eating this cheese with them.