QTDDTOT

>>9036740
Not sure about brands, but make sure the thickness is adjustable (more settings the better) and comes with a few different blades.

>>9036740
How about a chain-mail mitt while you're at it?

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?

>>9036740
http://thesweethome.com/reviews/best-mandoline/
KitchenAid V-Slicer ($20)

Nothing in a kitchen develops an appetite for human fingers and human blood like a mandolin.

>>9037049
Only the fingers and blood of the idiots that don't use the hand guard

>>9037054
hand guards are for pussies who can't handle to slice the entire vegetable

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>>9036740
i bought this like, 5 years ago off of a discount sale site for maybe 20 or 25 bucks. i probably use it every month. only time i cut myself was cleaning once.

>>9037058
well then go ahead and slice your fingers up, retard.

>>9037023
Heh, I had that Japanese one.

>>9037075
your the retard

Got some sizzle steaks I want to cook up, how should I season them? I have pretty much every spice needed

>>9037054
Just use your Palm to hold and slide your veg and slow down a bit toward the end
You'll get a couple more cuts that way

What makes a popular cookbook?

>>9037065
I have one similar to this with different thickness plastic guides you pop in and out. I received it as a gift and the problem I have with it is if you put any pressure on the vegetable the plastic gives and it cuts thicker slices than you want. If I bought another one I'd pay more money and get a metal one with an opening adjustment.

>>9037841
mine doesn't have that problem

>>9038085
I'm not surprised. The people that gave it to me bought a really shitty one with flimsy plastic. I guess I'm just warning people about the cheap plastic ones.

>>9036740
If you want a cheap one: Borner V-slicer or Benriner. The Benriner comes in two models, a standard size and the "super", which is larger.

If you are willing to spend more, Bron Coucke is the standard for commercial kitchens.

do french people usually turn the frogs gay before they eat them

Recommend me a cheap electric burr grinder, preferably with free international shipping

>>9038486
Baratza Virtuoso

>>9036740
Is there anyway to salvage freezer burned ground beef? I kinda want to use it for meatballs and I have half of package of new leftover ground beef in the freezer. Do you think it'd be fine if I combine the two or should I just trash it?
Also, can you use beef bouillon as a substitute for beef broth/stock?

>>9038482
I'm a baguette and what is this?

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1: what exactly is the difference between Ice cream, custard, gelato, and frozen dairy dessert (as seen on the wrapping for ice cream bars)

2: Would any of you date a picky eater? On the surface, I have no qualms with it, but actually thinking about how any nice place we might go out to eat would have to serve pizza, burgers, or chicken teryaki bugs me.