R8 my dinner /ck/, share yours. Cooked the steak a little too long.

Looks fine. It's hard to cook thin steak. Looks good.

>>9035996
That's not a steak, my menstrual pads are thicker than that

>>9035996
5/10 from what I can see. Poor execution all around

what cut is that? Why does the texture look like meatloaf or a Salisbury steak?

>>9035996
bad cut of steak and you cooked it more than "a little too long"

>>9036077
Sounds like you need a fresh one

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>>9035996
>>9036023
>>9036327
i would agree, that looks like an odd cut from the texture, and yes, it is very hard to properly cook a steak that thin. maybe these cu/ck/s can give you some pointers, i usually try to cook thin steaks on extremely low heat or flash fry on extremely high heat.

what method did you use?

If you're gonna eat a steak you gotta get NY Strip, Rib eye, or just don't eat a steak

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>>9035996
Shit cut of meat. 3/10

C'mon cu/ck/s do your worst.

>>9035996
not bad for average supermarket steak. (thin, varying quality, little to no intramuscular fat).
That being said sometimes they hit the spot after a long day and not giving a fuck, they cook up super quick, and if you fuck it up? eh nbd.

I do this with london broils that go on sale all the time. To help with tenderness I try to slice thinly against the grain. Make a decent pan sauce from the fond while the steak is resting, that will help if you overcooked it a bit.

>>9036555
you forgot to season your food, bro

>>9036595
it's already marinated for a day with teriyaki glaze

>>9036555
looks good... chicken thighs?

>>9036652
Yes.

>>9036555
Looks interesting. What meat? It's an appealing color and wetness though.

What I'm interested in is your inclusion of avacado in the greens. While it seems a simple idea I've never seen avacado used with veggies out of a salad or guacamole. So im wondering if it's creamy sweetness could would with the bitter tang of the other veggies. Avacado would be starkly lacking in savory flavor compared to them, could be nice.

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made chicken katsu curry. came out breddy gud.

>>9036664
Eating it with the sweet teriyaki adds to the chicken flavor and gives it a nice creamy texture sorely lacking in the dish. It provides a nice contrast to the Asparagus and Broccoli in the dish.

>>9036673
8/10. looks good.

>>9036673
Looks good but I would plate it with less sauce or put it in a separate dish. Though I have no idea how this dish is traditionally done

>>9035996
Nobody on /ck/ knows how to cook anymore. Everyone is just eating mcchicken sandwiches

That sear tho

>>9036519
Sear, microwave for 90 seconds, pan fry for 2 minutes on low and onto a block to rest for 5 minutes. Why?

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Just ate this

>>9037501
I'm sorry.

>>9037501
Why do you hate yourself so much anon?

>>9036648
did you marinate your vegetables too faggot

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Had my Saturday feast yesterday.

Vegetable Lasagna - Will buy this one again really good.
Cordon Bleu Pasta - A bit bland. Dont regret buying it but Won't get it again.
Cheesy Garlic Lasagna - Pretty much the meat and sauce variety but with more garlic and less meat.
Cookie Dough Ice Cream - If you FUCKING LOVE Tollhouse cookie dough you will like this but I don't so it's a pass for me.

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Just chicken breast and some tomato with toasted bread. It was not bad.

>>9037646
>It was not bad.
Don't lie. When the bread is the most appealing part of your meal, you know you fucked up.

>>9037501
What is that?

>>9037716
The chicken was juicy and tender, and the tomatoes were pretty good. For such a simple meal I can't complain.

>>9037769
>juicy
hi jack

>>9037725
Rice, garlic ketchup and beef steak

>>9037781
A normal steak? It looks weird

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>>9037020
>Sear, microwave for 90 seconds, pan fry for 2 minutes on low and onto a block to rest for 5 minutes. Why?

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>>9037716
>When the bread is the most appealing part of your meal
i lol'd.

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>>9035996
i made a salad

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>>9035996
Made this last night but eating the leftovers tonight as well.

Chicken breast with paprika, Cayenne, garlic and onion rub, with lime and a bit if wine added to it as it cooked.

Slaw is cabbage and radish with a cilantro and lime (limes were in sales this week if you couldn't tell) dressing.

>>9036555
Technique on setting the green color on veg?
Big pot blanch then shock? How much water?
Good job, at any rate.

>>9036673
where the fuck is the veg in your curry?

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>>9035996
>No ketchup

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burger
sweet potato fries
brussels sprouts

>>9040045
Any seasoning on the fries?

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>>9040045
>Baby spinach on a burger.

I'll let it slide.

>>9039795
Looks really good, would make tacos with.

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E3 dinner.

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Some home made chilli, mixed grain rice with some Greek yogurt and avocado ( yes it's a meme but its creamy taste and texture goes well with the dish ) and a sprinkle of chilli-flakes because I hate my arsehole.

Not bad for a carb refuel meal but still hungry. Fuck cutting.

poisson

>>9042326
gaming is dead.

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>>9037798
This is how looked like before it was cooked

>>9042489
>millennial detected

But seriously would eat/10. Needs some salsa me thinks