Pots and Pans

You added the egg to the pan when it was still cold

Find some youtube videos on temperature control

>>9034767
the pan is searing hot. you bich. i add the eggs and they immediately start bubbling and sticking.

>>9034788
maybe you just suck at life?

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>>9034790
go fuck yourself you dont know what your talkin about

>>9034761
>What am I doing wrong /ck/
You are cooking on stainless steel without any clue on how to do it properly.

First you heat the empty pan until its really hot, so that if you pour in a quarter tsp of water it doesn't sizzle and evaporate but instead it does that quicksilverlike floating around thing.

Then you wipe out every bit of water and add a bit of oil (high smoke point, canola is best) and keep heating the pan until the oil just begins to smoke. Keep it barely at smoking point for a minute, pour out the excess oil and then let the pan cool down to your desired temperature, which for eggs is low to medium.

Wa la, a super slick seasoned stainless steep pan without any sticking. Just for eggs a real non-stick would still be more practical, I have to admit.