itt:post what you have lying around and we tell you what you

>>9033617
Pan roast some broccoli in a pan at 425 for 24 minutes.

>>9033632
>not 428 for 25 mins

kys pleb

Canned tuna, stuffing,pasta

Honey, oats, peanut butter, tinned blueberries, breadcrumbs, lemon juice, eggs, carrots, grapes, butter, cheese, milk, basically every spice

>>9033656
IT'S BURNT CHEF

>>9033656
Your gonna burn it retard.

>>9033617
I've got mayo, green beans, and a few pieces of cheese cake lying around. What can I do with this to make it into a tasty meal?

>>9033841
1.
>wash and trim green beans, dry em
>cut them into thin slices
>pan+couple tbsp oil, nice and hot
>add asian paste or other sour/hot thing in your pantry(chilibeanpaste,pickles,some chili,whatever)
>sear over high heat til charred on spots
>remove from heat and spice (salt,pepper,...)
>good over rice/asian style noodles
2.
>eat cheesecake

>>9033746
1.carrot salad
>peel and slice into thin strips
>saute some onion (if available), til translucent
>add onion+ finely minced garlic (again if available) to carrots
>crack some coreander seeds, add
>vinaigrette: neutral oil, white vinegar,honey,saltpepper
>let sit in fridge
2.omelette
>beat 3 eggs til no white left
>3 tbsp butter in pan over medium heat, add eggs when bubbling stops
>stir with back of the fork constantly, adjust heat so you are able to break it up faster than it sets into a very fine scrambled egg
>once it takes some form, stop stirring, lower heat and wait til you can lightly lift it on an edge with the fork (can add your cheese at this point)
>fold over with spatula or fork
>best use a nonstick pan
3.dessert
>skip it cause youre not a fatty
>alternatively eat the grapes

alternative idea would be to bread and fry the cheese (common fast meal in hungary) and serve with mayonnaise (lemon,oil,mustard) and/or thinly sliced carrot with a very sour dressing

>>9033632
>pan roast in a pan
What else would I use to pan roast?

>>9033919
Thanks, will do

I have so many fucking cans of beans in the cupboard (and plenty of other things), and I'm vegetarian. What should I make?

PS; I love chili, and have made countless bowls of it.

lancashire and gloucester cheese
milk
rice
frozen peas
peanut putter
2 onions