When ordering Chinese, is it safer to go with beef or chicken?

>>9032830
CHICKEN

you can't fuck up chicken as much plus the beef they buy is always fatty as shit

>>9032830
Safer in what sense? Less likely to be tough and flavourless, or less likely to give you food poisoning?

>>9032830
Chicken. They're more likely to overcook beef and make it tough.

>>9032830
CHICKEN.

Chicken. It's not like they're going to undercook it when it's fucking fried and battered. That and it won't taste like leather, unlike the beef.

Regardless, just get the combo fried rice and enjoy your pile of food.

>>9032833
>>9032835
>>9032837
>>9032855
>>9032856

Surprising. But wouldn't chicken be the easier of the two to...substitute with something else?

>>9032863
With what? Frog?

>>9032863
Stop believing urban legends.

>>9032863
Again, it's fried and battered, so it's not like you'd be able to tell the difference between dog, cat or chicken anyway.

>>9032863
Your talking about the ol' chinks cooking cats and shit I want to to ask you this.
What would be cheaper and easier to prepare.

Already boned chicken mear that comes is large quantities ready to cooked out of the bag that can be acquired from numerous suppliers
Or
Catching/raising feral cats, skinning them, boning them, and preparing it.

>>9032902
I was thinking more a long the lines of a pigeon

>>9032902
Chicken cost money.

Get free cats and dogs from street and from dude from spca we gave $50. Thousands each year. They die anyways. Nobody wants them. We batter and deep fry, no one knows difference.

>>9032902
Skinning and boning takes 1-2 minutes. Why you be lazy?

wtf is wrong with you peoploe? If I don't trust the meat there, I just don't eat there. If I trust the meat enough for me to eat there, then I don't care whether it's beef or chicken because if either one or the other is bad, I just won't go there.

If I *have* to get something from a shitty chinese food place, I try to only get fried rice, veggies, chow mein, and fortune cookies while avoiding the meat.

>>9032830
Whats the dish in the picture and where do you get it.

Get anything you want and smoother it all in hot chillie oil to kill anything bad or off

>>9033108
Chicken balls and fried rice, with sweet-and-sour sauce on the side? From literally any western-Chinese takeout restaurant.

>>9032830
Chicken dishes usually taste better but all Chinese chicken dishes are awful the next day, whereas the beef dishes tend to reheat decently well.

>>9033110
Sweet and sour chicken, basically kids chicken nuggs made by mexicans or dirty chinks depending on the restaurant

>>9032830
shrimp master race

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>>9032830
Chink chef here. Ask away.

>>9033134
Is it ever cat?

>>9033138
No, it's a meme. The meat is the cheapest I can find at the asian market and the seafood is frozen. what else can you expect from cheap cuisine i guess

>>9033140
I shop at Asian Markets sometimes. What do you recommend? I usually only get produce or various sauces. Too worried to try the meat, the catfish tank is full to the brim of fish eating each other.

>>9033134
What would you recommend for someone trying to get into Asian-Style cooking?

>>9033134
wuts the btu on your wok burners

>>9033134
How do I into fried rice? Been trying to reverse-engineer that shit for years now. Right now I fry in peanut oil and season with turmeric, garlic, ginger, soy sauce, and a dash of fish sauce.

>>9032830
can't get sick from deep fried beef. can get sick from deep fried chewy chicken however, sadly. so beef is way safer in the states.

>>9033111
10 year old detected

>>9033152
>What do you recommend?
Most of the veggies and fruit produce will be cheaper than your supermarket and just as good, but it depends on the store. Meats are safe as well as well from my experience.

>>9033156
Stir fry my dude. Easy, cheap and relatively healthy.

>>9033158
Forgot. I think 180,000(?)

>>9033168
You won't be able to get fried rice like the restaurants due to the temperate but you can still make good fried rice at home. There's no real secret though.

Cook your proteins first, set them to the side. Heat up oil and add, add egg and stir it around, when the eggs cooked, add your cooked rice and various seasonings. Toss it around to coat, then add your protein and cook for a bit more. Easy. Just do all this on your max temperature and add water/stock if it's too dry. Also shallots and sesame oil are good ingredients.

>>9033134
justin?

>>9033200
No...

>>9033188
Thanks anon, based on your advice I've been frying it at too low a temp. Will definitely try max heat with some broth handy.

>>9033214
Yeah don't worry about the oil smoking either. If you are using peanut oil it should be fine, it has a high smoking point for a reason so max up that temperature and toss the pan so the rice doesn't stick.

I know a thing or two about Chinese Buffets. First plate should be sweet and sour chicken, wantons, egg rolls, and crab/cheese bake. Second plate should be honey chicken, dumplings, egg rolls, and wantons.Third plate is when I START to consider beef. Beef is less popular and means it is older. However my third plate usually involves more sweet and sour chicken ;) Chicken is king at the buffet, Op. However at a real sit down place get what ever you want. The only thing that got me was muscles. Got food poisoning, I think. Almost shit myself at work.

>>9033206
you sure hojo?

>>9033134
My home general tsos breading falls off. How do I fix it? Also there has to be more than oyster sauce to flavor it.

>>9032904
I wouldn't complain if they used pigeon. It's quite nice. Basically chicken but with a more gamey flavour.

>>9032830
Why do some places actually serve decent sweet and sour chicken, and others sell this garbage deep fried pastries with jello-flavored sauce?

>>9033168
Use leftover rice from the previous day. They'd have dried a little and won't be mushy.

>>9033463
Because the garbage stuff is cheap and most people don't GAF and will still stuff their fat faces with it?

>>9033053
Think about how much meat a typical restaurant goes through daily and then think about how many fucking animals you'd have to capture, kill, clean and butcher to keep up.

>>9032904
pigeon is very dark meat, has a livery-taste, also really lean.

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>>9032856
>It's not like they're going to undercook it

>>9033762
looks fine to me. you realize maillard reactions can't happen underwater? go google that. I'm not going to waste my time explaining how cooking works to someone like you.

>>9032830
Whenever I order from a new chinese food place my grandmother always and I mean always gets the shrimp. She say at least she can tell that shrimp is actually shrimp and not rat or something

>>9032830
It all depends on which cut of cat you prefer. Order chicken and you get lighter drier kitty. Order beef you get darker moister kitty.

>>9033762
That suspiciously like something Jack would present, but it isn't undercooked.

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>>9033793