Stovetop burger thread GET IN HERE

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Yeah yeah

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>>9032633
Dazzle me.

make me hard OP

>>9032633
Let it be known that my respect for you as a human being is based entirely on what condiment you use. Choose wisely.

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Here we go

>>9032665

i hope its not mayo

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>>9032697
It is.

>>9032633
Anon how do you cook a stovetop burger without filling your house with smoke?

I can make a medium rare burger that isn't burned at all but the house still fills with smoke.

>>9032726
>American cheese

TOSS

Overcooked.

Great job fucking a simple dish genius.

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>>9032733
Its parmaseano reggiano you swine

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What do you think now, you fucking trump liberals??

>>9032761
Whorrible, why would you put letuces on a perfect burger?
its unedible now.

Eat on camera for me.

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>>9032761
Too much mayo. Fuckin grape jelly? You for real?

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>>9032770
Okay, the salty spicy beefy pattyis balanced perfectly by the cheese and mayo and avocado. Then, a smack of suagry grape jelly tumbles around with the bun and holy SHIT is it perfect. Throw a single pickle chip in there and enjoy with a coca cola and jesus CHRIST are you having a good meal.

>>9032781
I've honestly never tried it. I made a burger with mustard greens, balsamic and pear, but that's the most I've gotten to something super sweet on a burger.

I'll try it OP. If it sucks I'll put a gypsy curse on you.

>>9032665
literally ruined; mayo belongs no less than 20 thousand feet from a burger.

The only way to do a stovetop burger is to roll your meat into a ball and press it down with a meat press, onto hot butter and frying for 20-30 seconds a side. you get an incredible crust on the burgers.

>>9032781
this is savage af