Help me ck

>>9032328

The asparagus looks boiled and the brussel sprouts look wrong.

wtf did you do?

Just cut the sprouts in half length-wise and toss together with the asparagus in olive oil, lemon juice, seasoning, and salt. Put it in a baking sheet and bake at 350 on the bottom rack until the sprouts are browned and tender.

I tossed them all in a butter coated pan and cooked them on medium for about 10 minutes. I was wondering how to get the brussel sprouts to cook evenly. I used butter instead of oil because it's a cultural thing btw.

>>9032364

Put a pot lid over the entire pan to trap steam, this will make everything cook more evenly and quickly. Toward the end, uncover and turn the temperature up. Use clarified butter or oil instead of butter, because butter burns more quickly.