Strong, spicy English mustard or Mild, sweet American mustard?

fuck you

>>9030267
"Sweet American mustard"? Is that a thing outside of the US?
Standard ass yellow mustard is what I usually have.
>I saw a picture of "american hamburger" sauce and "american sandwich" sauce the other day?
>Really Europoors?
>That's what you think we eat here in 'Murica?

>>9030277
These people have no idea what a toothbrush is let alone knowing how other countries eat.

File: hqdefault.jpg (14KB, 480x360px) Image search: [Google]

14KB, 480x360px

>>9030267

>>9030276
>>9030277
>>9030286
>all this butthurt when what OP said is actually true
Have you ever tasted dijon mustard and compared it to American mustard? Yours is very, very mild and sweeter than normal mustard.

>>9030267
Mild for hamburgers and hotdogs
Strong for sausage and pretzels

>>9030267
Coleman's English mustard > dijon mustard > that American abomination mustard.

>>9030277
>can't even greentext properly

>>9030289
this is the only mustard I eat, goddamn if I don't love it on my sausages and toasts

>>9030293
>American mustard? Yours is very, very mild and sweeter than normal mustard.

Basic yellow mustard from like french's or plochman's has ZERO sugar on the label. It's actually pretty much white or white wine vinegar, mustard seeds, water, and tumeric for yellow color.

How HOT a mustard gets depends on how long it fermented before the pH got moved towards acidic with the addition of vinegar. It's just a timing thing.

Anything sweet has sweet or honey on the label.

>>9030277
>standard ass yellow mustard
that's complete shittier as far as mustards go

>>9030267
I typically have 4 mustards in the fridge, and enjoy per my mood for dogs, brats, corned beef, pretzels, potato salad or other ingredient lists, or like a ham, rib or chicken baste before the seasoning or breading.

I like 4 styles:
1) course: inglehoffer stone ground or grey poupon country
2) hot n zesty: zatarain creole or guldens brown or batampe deli
3) sweet hot: inglehoffer honey
4) hellmans mayo mustard (it's just easy on a sandwich or quick curry dip)

>>9030293
it's not even slightly sweet you dumb fuck

File: mustard.jpg (30KB, 430x323px) Image search: [Google]

30KB, 430x323px

>>9030397

Have you ever tasted real mustard for comparison, anon?

Neither, German muster is better than both

>>9030293
...but there's no sugar in it