Today /ck/ I shall share with you my secret recipe for lasagna!

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(The word "lasagna" originates from the Greek word for chamber pot)

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Three to three ratio... vegetation... critter part of the equaysh...

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If I'm honest I always use a stock pot.

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Salt the shit outta your zucchini

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This normal lasagna may look delicious, but it's rendered inaccessible by this watery moat. Avoid at all cost!

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That's because normies use "ricotta". What you're really after is goat milk carbs and proteins.

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Forget rectangles. Instead pretend your making a giant manicotti. With powdered goat milks.

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Remember when I recommended an analogue slow cooker instead of a digital model? Yeah, I never explain why :)

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Aren't home invasions funny! lol

A, uh, TEA spoon, of kosher.
Salt.