Pans

>>9027385
>pots
stainless steel
>pans
steel for greasy / oily foods, ceramic for anything else

Stainless, copper, cast iron.

I have a single nonstick 8" skillet that rarely ever gets used.

Teflon for eggs, cast iron for everything else.

>>9027626
Eggs should be fried in copious amounts of bacon grease, meaning you should be using cast iron.

Cook your bacon on the cast iron, then fry your egg in the grease, it wont have a chance in hell of stick if your cast iron is seasoned and you have enough bacon grease.

Not only will it not stick, but it'll taste better.

>>9027385
Me? Or, literally, /ck/?

I prefer to use the right tool for the job. I have seasoned cast iron, fully clad aluminum, enameled cast iron, nonstick, stainless lined copper, and tinned copper, and I use all of them

/ck/ prefers cast iron because /ck/ is a bunch of poorfag tards with an extremely limited diet based mostly on hamboigahs, steaks, and reddit potatoes

>>9027635
t.all my eggs taste like bacon and I hate the taste of just eggs because I buy shitty nasty snot eggs from the grocery store and require bacon and hot sauce to make the eggs palatable

Teflon for eggs, carbon steel for generall frying and stainless steel for frying with deglazing.
I have aluminum and cast iron pans too but dont use then.

>>9027635
4/5 times if Im cooking eggs, its being made into a silky smooth omelet.

I doubt cast iron is good for extra smoothness

>>9027670
I use my copper with stainless steel lining for omelets, so I understand in that use case not using cast iron.

>>9027637

this. they're different tools for different jobs.

>>9027635
No thanks. If you need a shitload of grease just to keep them from sticking, that's not a good reason, and a bit of sausage and cheese with my eggs is more than enough for me. Plus nothing beats that lovely feeling of flipping the eggs without a spatula.