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I cant really into steak and I lurk here from time to time so I know collectively /ck/ knows their way around a steak. I have started to really enjoy ribeyes lately and wanted to know /ck/'s take on things.
Also, I have been buying different thicknesses and can't seem to get down the magic number for cooking time vs thickness. Any advice would be awesome.
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pork meat>>>>beef
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>>9022908
Collectively, /ck/ only knows for me's.
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>>9022908
Ribeye is my preferred cut if I'm pan-frying it since it's boneless and therefore has better contact with the pan. Overall though, it's a great cut and probably the most flavorful.
As far as cooking time, how are you cooking it?
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>>9022908
pan, nice and hot
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New York Strip or nothing
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Ribeye is the king of steaks. Anything else is pleb tier. You really need cast iron or a grill to get a perfect med rare, so that might be your issue. Salt and pepper the steak, butter in a cast iron pan set on medium until hot and sear both sides. I usually ask for an inch and a half in thickness. Enjoy your steak anon.
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>>9023443
Then you get nothing. Good day to you, sir!
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