Alright /ck/ tomorrow night I'm cooking a Cuban pork lechon for dinner.
Wish me luck. I will post photos as I go.
Good luck, Cuban Pork Lechon!
So the first part has been squeezing the lemon and orange.
The next part has been making the marinade
Cumin, garlic, oregano, salt and peper.
I will probably be done for the night but here is the pork marinating.
I may make a "Cuban" flan bug we'll see.
Proof if this tread dies.
Looks like shit
>>9022604
Nice arm. Would be a shame if something were to happen to it...