I could eat beef jerky every day for the rest of my life and

>>9020710
Okay.

Amen

>>9020710

It makes my teeth feel funny when it's too dried out.

>>9020710
you'd get tired of it

>>9020710
way too expensive as main source of protein

>>9020710
OP, it's me, jerky. I'm sorry, but we can't see one another any more... You're sweet for saying so, but the truth is, I'm tired of you

Switching gears - what's a good minimalist recipe for beef jerky? Something where you could appreciate the taste of the meat instead of drowning it out with spice. I once made jerky out of corned beef and it came out breddy gud but very salty.

>>9020710
My jaw would wear out in a week if that's all I ate.

>>9021232
Weak boned faggot

shame i've never been able to find sugar free jerky.

jerky companies don't want low carb/keto dieter's money.

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Stokkies and Biltong are better.

why is beef jerky so expensive REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

I might as well buy fresh meat

>>9021247
Had some dried machaca from a few mex groceries and it did not taste like it had sugar in it.

>>9021247
Make it yourself mane

>>9021299
buy fresh meat, marinade ingredients, and a dehydrator.

>>9021299
Jack Links couldn't explain to me why their bags were $4.50 in 2015 but are $9 now.
They blamed the stores selling them, which was mostly a lie.

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>>9023182
>buy a dehydrator
What a sucker.

An oven works just fine.

>>9021217
I'm curious too. Can we make it in the oven?

>>9023234
Oh nevermind, the frog answered my question

>>9023204
>>9023234
my oven always ended up doing too fast a dry and the meat got brittle. Maybe try an off oven with the fan on, but even on the lowest possible setting my oven was too warm.

>>9023234
The last time I made Jerky I set the oven for 250 degrees and it took about 7-8 hours per batch. It came out so much better than when I did the same with a dehydrator. I can't recommend buying a dehydrator to make jerky.