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Watermelon

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Thread replies: 7
Thread images: 2

File: 20170606_151658.jpg (4MB, 4032x3024px) Image search: [Google]
20170606_151658.jpg
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Which way should I cut my watermelon next?
today I skinned it like a fish.
>>
>>9020190
nuke it in the microwave then chop that shit with a butterknife
>>
>>9020190
Cut it into a fibonacci sequence
>>
File: watermelon.jpg (201KB, 1200x800px) Image search: [Google]
watermelon.jpg
201KB, 1200x800px
i like chunky rectangles.

never cut too thin. you'll lose the crunch.
>>
>>9020190
cut it in half and eat it with a spoon. it is the only correct way.
>>
>>9020190
OP, I get out my biggest knife or cleaver. Set out my cutting board. Set out a glass bowl for storage. Set out a disposable grocery bag next to it. I scrub and wash the outside rind with warm soapy water at the sink, rinse, and pat dry. I cut in half, set aside half, and then I flip it over flesh side down, and section again and again, until I can get all of the ring removed and slice off right into the disposable bag (think of it like my junk bowl). I kind of slice off the peel like a orange in whatever way my knife allows. Once I get all flesh, I do a quick cleanup and toss the rinds (or make pickles if it was especially white), I do very large cubes VERY LARGE, into a bowl and park that in the fridge. Less surface area means I can enjoy it a couple more days before it goes bad and starts to break down.
If I'm the only one eating watermelon for a couple of days, I'll wrap up that 2nd half in plastic and park it in the fridge drawer and wait a couple more days to section that half into chunks.

I love cold watermelon in the mornings, esp after a hangover. So yummy.
>>
>>9020190
Do it like this, OP
https://youtu.be/ry6rgpxNhz0?t=12s
Thread posts: 7
Thread images: 2


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