We're off to see the gizzard, the wonderful gizzard of Oz

chicken gizzards with rice are my jam

also, the best meat for chicken soup

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>>9018364
my mom used to make them. I used to love them but then I just couldn't take it any more. I prefer chicken hearts a lot more. Both have similar taste and chewy texture, but heart doesnt have that nasty fat on it, or whatever the clear part is

>>9018364
because
because
because
becaaaaaause

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Chicken gizzards in a chicken and sausage gumbo are GOAT
Cook until tender, but still has a good, slightly chewy bite to give you a different texture againt the wonderful tenderness of slowcooked chicken thighs and legs.

Usually curry them or stew with rice pretty godlike honestly I coukd eat it straight for a week it seems to absorb flavor quite nicely plus the nice chewy texture.

I've only eaten them fried but love me some gizzards. Might look into preparing them a different way.

>eating trash parts

what are you, poor?

>>9018364
$.99/lb and pure lean protein that can be fried, braised, grilled or steamed. No other meat is necessary for an enjoyable, healthy life. I eat them all the time.

>>9018914
>and pure lean protein that can be fried, braised, grilled or steamed

are chicken hearts lean too?