Going to NYC for two weeks this July. I usually make it a thing to go out at a michelin place when ever I travel. I work at a one star in Copenhagen myself, and find it interesting to see how other people do "my job".
But with the wide selection, I don't really know where to go. All I know is that I don't really have an interest in any of the Nordic inspired places, considering that's what I know.
Skip the guide and go to Cosme
>>9017466
Why. I don't know. The dishes seems kind of expensive, and the wine is kind of a joke. I guess it's not the point of the place. But I'm not entirely sure what the point is.
>>9017497
because it doesn't pair with ants and burned onions?
maybe you should stick with scandi food after all. there's one in grand central