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What the fuck is this?

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Thread replies: 15
Thread images: 1

I cooked oatmeal and this has been the result for three weeks now. Sat in hot water and boiled for half that still no change. How do I get my kitchenware back to normal.

And as always watch for the spoof.
>>
>>9016997
Congrats, you gave birth to something alive

Are you starting a food gore thread ?
>>
Nigga your not supposed to boil the oats in the pot your supposed to just add hot water to oats that are in a bowl so they can reconstitute
>>
you're fucked
throw it away and buy a new one
>>
>water
do you bloody tossers live in the can?
>>
>>9017028
>I have never had steel cut oats
>>
it's just polymerized fat
it won't hurt you or affect your food but if it really bothers you use oven cleaner on it
>>
>>9017131
How the f did he polymerize fat cooking oats in water
>>
>tripfag
>retarded
Figures.
>>
>>9017148
if i were to guess i'd say after it's cooked he pours everything into a bowl to eat from, and sets the pan back on the hot stove
>>
>>9016997
Boil a 50/50 mix of vinegar and water.
>>
>>9017028
Never change, /ck/.
>>
>>9016997
have you ever heard of scouring pads?
>>
>>9016997
Get your water ratio right. Get the water to a boil, add oats, reduce to a simmer and stir frequently until it begins to thicken, turn off heat, cover, let steep, stirring periodically (more often when it's still hot enough to make the meal stick to the pot). If you're using enough water to boil it all the way through the cooking process, it's way too much, and, besides, you'll end up with shitty oat meal.
>>
>>9016997
Just pour bleach in it half way, then add hot water and let sit until it's clean.
Thread posts: 15
Thread images: 1


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