I tried pic related today. No spice. No sauce. No camera either

What even is that? I see rice and golden sparkles.

Add spice.

>>9016614
Your phone doesn't have a camera? What is this 2005?

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>>9016614
did you add all the good shit or did you just plop an egg into white rice and call it a day?

>>9016628
Gee maybe if you read the fucking post you could've saved yourself from asking a stupid question and wasting precious bandwidth.

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>>9016631

and you open a new tab and look up what the fuck to put on your TKG in less than 30 seconds but I guess we're both being lazy fucks today, huh?

>>9016614
Next time add furikake

>>9016628
R E A D I N G C O M P R E H E N S I O N

Soy sauce.

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>>9016614
>trying to cook food like in the animes
>probably lives and acts like he's an irl anime character

>>9016652
That sounds like a good idea anon. Looking at the ingredients in furikake I feel tempted to add some to a thin sliced steak as well.

>>9016683
it's basically an umami bomb, I've been known to put it in pasta sauce (no bully pls)

>>9016704
I always wondered why packets of ramen were so thick with monosodium glutamate. Judging by the wikipedia article the nips use MSG like Americans use salt. Worth a taste anyway I guess.
Sometimes I'll throw any spice that's green into pasta sauce for shits & giggles. Sometimes it comes out nice, sometimes very badly. Just tossing some hefty amounts of oregano & parsley into off the shelf pasta sauce seems to work nicely in a pinch.

>>9016614
furikake and soy sauce

I personally just do a bit of salt, msg, shredded nori and soysauce mixed with dashi
You can really do whatever you want as long as there is some salt

You're suppose to add soy sauce to it.
>>9016617
It's a traditional Japanese dish, tamago kake gohan.

>>9016666
i-is Keanu okay?

>>9018311
After that he was right as rain, I guarantee it

>>9016614
Oh for the love of fuck, OP. Why didn't you at least do your research first? You need a flavorful soy sauce and minced scallions AT THE LEAST. Plus, I also add ichimi togarashi and umi salt. Very few people just use only egg and rice.