First time making steak

>>9015930
don't be afraid of seasoning that steak or those potatoes next time, white boy. Salt and pepper at least.

IT'S RAW

>>9015930

bad

>>9015930
>Seasoning boiled taters when you have gravy

Maybe some nutmeg, but anything else would be overdone.

>>9015936
I would argue that it's rare.

>>9015930
Did you let it rest after cooking? Looks like you didn't

>>9015954
Like 5 minutes. How long would you say it takes?

>>9015970
I would say that was long enough to be fair. Though decided to look things up and found this interesting read
http://amazingribs.com/tips_and_technique/mythbusting_resting_meat.html

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2nd time, rate mine

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>>9016475
Get fucked

>>9015970
Golden rule is like 30-60s depending on how thicc it is

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>>9016486
>that pasta
>sear is completely black

>>9016486
American spotted

>>9015930
You can't even cut it correctly.

a sad meal

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>>9016486
Get fucked.

>>9017886
>sushi plate
Those things are a meme
Learn how to plate something on a round before you start bragging
Protip: it's not hard with a steak and veg dish.

>>9017912
Round plates don't tessellate

Square > round

>>9017886
>extremely low quality meat died fuschia before being vaccuum packaged for sale at Kmart

No thank you.

>>9016032
This is some cuck bull shit. The entire reason for letting a steak rest is to allow carryover to finish cooking the steak. He spends the entire article building up and destroying straw man arguments instead of actually doing some research on how to properly cook steak.

>>9017970
that is some medium quality bait
Nice use of buzzwords and very good grammar.
Unfortunately even nice steakhouses and michelin star restaurants rest steaks before serving in order to prevent juices from leaking out onto the plate. You'll also see this with proteins like duck breast.