/script>
Made my first stir fry today. Walmart only had the regular Oyster Sauce, not the Premium. America's Test Kitchen said to buy the Premium, and that it's better. What does /ck/ say?
>>9014849
Recipe is from America's Test Kitchen.
>>9014856
I forgot to drain the meat after marinating it, so it fucked up the searing, which fucked up the flavor big time. The meat was also frozen and discounted/almost expired when I bought it, and probably not the best cut to use.
Veggies and sauce came out okay, though I forgot to get brown sugar and just used white sugar. I could taste it was off. Was my first stir fry.
>>9014849
Today I woke up early, grabbed some cheaper pork I got on a sale at the supermarket and proceeded to beat it with a short glass until it had the perfect texture then I run my fingers on it to find the way flthe fiber goes and cut in the opposite direction, I crushed two garlic cloves and chopped them and the equivalent on ginger then added some herbs, a teaspoon of sesame oil, honey some dry Chardonnay, I let it rest on the fridge for an hour and then proceeded to mix every half hour for the rest of the afternoon.
Before my guests arrived I made sure to drain every little piece of pork individually using kitchen papper and then lay it perfectly on the table with one plate with flour and an empty plate next to it, a cutting board with a bell pepper, an onion and zucchini with my knife I sharpened 1000 times and a bowl with rice I had to wash by hand on warm water 6 times because my guest wanted to "help cooking"
I coated the pork while they chopped the vegetables, I boiled the rice and heat up my wok and then fried the por on small batches on very high heat, I stir fried the vegetable while I entertained them and made a quick sauce with the marinade, soy sauce, hoisin sauce, oyster sauce, chilli oil and a teaspoon of sugar, we where eating less than 20 minutes after they arrived
Of course the food was delicious and I got the usual compliments like how come this is never so good when we order it in a restaurant or asking me again how to boil perfect rice.
You are a disgrace op
bump for more ATK related stuff