food mistakes you regret

>>9014847
Cheese pizza is for children

>>9014870
cheese pizza IS children

File: ha ha time for pizza.gif (3MB, 399x381px) Image search: [Google]

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>>9014876
lol pic related

Dominos has some drizzle thing? Thought that was pizza hut...

>>9014847
sriracha fixes all crimes

>>9014885
thats not how you spell frank's red hot

>>9014870
Seriously, cheese/veggie pizza are the "just in case" when you are ordering for a large party

>>9014886
franks tastes of nothing

>>9014876
lel

File: 1494673562597.png (219KB, 400x400px) Image search: [Google]

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>>9014889
>he can't appreciate cheese pizza

>>9014894
theres not a lot to appreciate, its not like the cheese they use is any kind of quality
its generally just grated fake mozzarella
protip, if you can grate it its not mozzarella (mozzarella is too soft to grate)

>>9014905
Pathetic, you now will proceed to talk about the "quality" of the meat.
Be honest, nobody likes you right?

>>9014911
look all I'm saying is that you know what you are getting into when you get a chain pizza, you dont get a cheese from a chain pizza

>>9014876
top kek

>>9014905

that's why you always get the cheese pizza the first time you're trying a new place tho, so you can gauge their ingredients.

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>>9014890
Get the black label spic and stfu

>>9014918
if you're trying to get the most sophisticated taste from a fastfood chain pizza you dont go to a fastfood chain.
but a greasy, cheese-overloaded fuckfest of a pizza can be nice every now and then

>>9014905
It means your dough and sauce are shit.

I work in an award winning pizzeria. NY brooklyn style. Our cheese pizza is fucking delicious. It's because of the sauce and the dough. I go to other places... the sauce tastes like tomato paste. Simple as that.

>>9015034
do you use real mozzarella or grated shit?

>>9015038
Nah it's dry mozzarella

>>9015034
Hey anon l'm gonna make pizza this weekend and was wondering, what recipe do you use for the sauce ? My sauce usually tastes like ketchup which makes me sad

>>9014882
I thought the gif was going to end in a joke about how domino's pizza tastes like cardboard

>hey let's make fried rice
>literally throw dry rice into a pan of hot sesame oil

>>9015674
>he doesnt batter his rice before he deep fries it

>>9014847
See interesting recipe.
Modify and experiment before trying original recipe.

I do this every time and the results are almost always worse then what I would have gotten if I just followed the original recipe.
I enjoy cooking and following a recipe is just so fucking boring but I know I shouldn't change things until I have a solid understanding of the original.

>>9014905
>You can't grate a cheese that can exist at multiple levels of moisture while still being itself.
Next you're going to tell me that REAL tofu can't be used for miso soup, because real tofu is too moist.

>>9015857
This. My wife and I now have a rule that we're only allowed to change a recipe after cooking it normally once, and we're only allowed to make one big change at a time. Not only does it help us avoid unsatisfying meals, it helps us better understand what made that recipe amazing or terrible.

>>9014876
made me exhale

>>9014885
>current year
>still using meme sauce

>>9014886
>Frank's

Yankee detected.

>>9014905
Fresh mozzarella is too soft to grate. Aged mozzarella grates just fine.

>>9015538
I know this is blasphemy, but check out the side board of /r/pizza. They have multiple recipes for different styles.

Your first mistake was ordering from Domino's.

>Be 3 years ago
>Making poorfag-style spaghetti
>Only cheese I have is a bit of crumbled blue cheese
>Add to finished spaghetti
>Tastes absolutely fucking awful
>Go to bed hungry

I'll never combine blue cheese with tomato sauce ever again.