Thread replies: 9
Thread images: 3
Thread images: 3
File: 53995597-7d33-46a8-a7cf-5cec4a49318d.jpg (46KB, 800x450px) Image search:
[Google]
46KB, 800x450px
Ingredients
>large onion
>2 cloves garlic or 1/4 teaspoon garlic powder
>1 lb lean (at least 80%) ground beef SAVE $
>1 tablespoon chili powder
>2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves SAVE $
>1 teaspoon ground cumin
>1/2 teaspoon salt
>1/2 teaspoon red pepper sauce
>1 can (14.5 oz) diced tomatoes, undrained SAVE $
>1 can (15 to 16 oz) red kidney beans, undrained
Just brown the meat, and throw in the slow cooker with everyone for 4 hours on high. Any tips to make this better, I like it but am open for ideas.
>>
>>9013454
http://www.hornfeldt.se/chili
>>
>>9013454
Where's the nesquik?
>>
Chili is the most over rated shit ever
>>
I use this recipe from the drummer of Sugar Ray
http://honestcooking.com/stan-fraziers-secret-chili-recipe/
Thoughts?
>>
SAVE $
>>
File: 1494958175832.jpg (157KB, 992x880px) Image search:
[Google]
157KB, 992x880px
>>9013454
>Using oregano
>Not draining the beans
>No coriander
>shiggydiggy
What the heck is red pepper sauce, btw? Use actually chili peppers in your chili. Try half a beer for your extra fluid content to replace the bean gunk and a bay leaf or two for flavor.
>>
Use 50/50 ground beef to ground spicy pork breakfast sausage. It's so fucking good! Also using beer as mentioned above is a good idea ^
>>
File: pls leave.png (46KB, 896x160px) Image search:
[Google]
46KB, 896x160px
>>9013454
:(
Thread posts: 9
Thread images: 3
Thread images: 3