Mushrooms

>>9011214
I like chanterelles in bechamel sauce, I usually put it inside crepes
boletus (porcini) is great for this too, but I find the flavor is too intense for crepes, so it's better with some egg pasta

>>9011237
Chanterelles are good. Its common here to just fry them with a good knob of butter and onions, then eat on the side or just as that.

>>9011320
>>9011237
Chanterelles + dairy (whether butter or milk/cream), taste like little fatty morsels of beef

So delicious

>>9011214
pickled mushrooms are a great vodka snack

portabellas soaked in a soy/teriyaki blend

put on grill until thoroughly cooked

paired with steak, side of baked potato or pasta with a light sauce

brie stuffed mushrooms, i might play around with some garlic and spinach, or a meat like bacon with asparagus idk i'm new to this cooking thing lol

i remember eating an asian dessert with some in it, wasn't too bad desu

>>9011214
One of my guilty pleasures is canned mushrooms with homemade mayo and a lot of crushed garlic.