Hey /ck/, im cooking dinner for the parents tomorrow night and

Could go for a hearty beef stew or casserole, look up various recipes online. Get a cut of beef like chuck or brisket and cube it, then do the same with various vegetables (carrots, turnip, parsnip, onion, garlic). Might want to vary it up when it comes to sauces/spices, could go for a red wine sauce or Moroccan spices, etc.
Otherwise I'd go for a roast vegetable dish. Again using beef, but this time slow cooked using cuts like silverside or topside. Good roast vegetables include carrots, parsnip, potatoes, sweetpotatoes, onion and butternut squash. Could even make a puree/mash out of some of the vegetables.

File: 96d6ea33-f310-46ba-85fb-7cd8aa5a3122.jpg (74KB, 1001x563px) Image search: [Google]

74KB, 1001x563px

Make a big pie or multiple smaller ones. Shepherds pie, cottage pie, Cornish pasties, chicken pot-pies. It's all good.

File: 1420780774924.jpg (13KB, 500x259px) Image search: [Google]

13KB, 500x259px

>>9010533
Do your name begin with R, Kiwifag?

>>9010818
Kiwifag, yes
R, nope

File: 250px-McD-McChicken.jpg (12KB, 250x145px) Image search: [Google]

12KB, 250x145px

>>9010533
Need you even ask?

>>9010852
Was thinking this, but they complained last time I made it for them

>>9010848
Want to be friends?

Well, lamb is pretty par for the course as a winter food here, do they like that? If so just cook a nice roast lamb with all the (pube) trimmings.

>>9010861
Nope

And was thinking of doing some lamb, along with some roast winter veges and roast garlic

>>9010868
>And was thinking of doing some lamb, along with some roast winter veges and roast garlic
Sounds like a plan.

>Nope
I'm white.