Why isn't there an egg that has equal amounts of yolk across

scrambled

>>9009735
Because the White of the egg supports the yolk.
It wouldn't do much good if the yolk were the same size as the albumen offering no protection.

can we genetically engineer chickens to lay pre-scrambled eggs?

>>9009735
Because the yolk is round? You could break the yolk and carefully spread it over the white, I guess.

>>9009749
You mean like cooked?
Otherwise there is already a device that will scramble a chicken egg in the shell.

>>9009736
this, you're dumb.

>>9009749
Potentially you could disable the genes responsible for creating the membranes inside the egg, but it would render them infertile, so it would have to be done with a drug or gene therapy and not transgenics.

>>9009794
>there is already a device that will scramble a chicken egg in the shell.

tell me more

>>9009815

https://www.youtube.com/watch?v=n2r0HJJC-xc

>>9009815
Coat hanger

>>9009821
two nukes WERE enough

>>9009821
I need this in my life.

>>9010295
looks like something you could build on your own

>>9010349
TO THE BASEMENT LAB

File: egs.png (55KB, 2200x1364px) Image search: [Google]

55KB, 2200x1364px

>>9009735
OP here, I just realised I can pierce the yolk and smear it over the egg like this pretty much perfectly distributing the orange to white ratio

File: IMG_20170604_145244.jpg (3MB, 3024x4032px) Image search: [Google]

3MB, 3024x4032px

Rate my eggs.

>>9012268
Overcooked bottom and raw egg white on top.
Yolk too runny.

You should cook them at a lower heat and baste the top.