what do you think of my flank steak /ck/?

File: ck's perfect steak.jpg (405KB, 1920x1280px) Image search: [Google]

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>>9005397
Not still mooing, you ruined it.

>>9005397
Should have let it rest longer. Also you should have activated the beef before cooking it

>>9005397
It's visually appealing but looks like it would be tough even though you properly cut it against the grain

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>>9005443
>you should have activated the beef
I bet you suck dudes off under bridges for money
>pic related. It's your place of business

It's kinda hard to cook flank steak in my experience. It's been different each time. The best was when I cut it really thin, like <1/4" and sauteed it quickly in some additional fat, and then threw in some previously sautéed onions and peppers.

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>>9005895
Wicked burn there bub.

>>9005397
A lil more char on the outside and a lil more pink on the inside and it would be perfect. Looks great though.

>>9005397
A poorly cooked ribeye beats perfectly made flank steak every time. Stop being poor, OP

>>9006175
hamburger steak beats both

>>9005397
Looks edible to say the least. How did you season it?

>>9005914
can you please post mullets_1-37?

>>9005397
I love poor people food, but I think for that peasant style you could have charred it a bit better and added more pepper.

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>>9006534