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Fresh mozzarella ball

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Thread replies: 15
Thread images: 6

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Hey /ck/ what do you do with it? Eat it?
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>>9005355
I like olive oil and no balsamic, but it's still just about my favorite thing to do with bland ass mozzarella.
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>>9005355
I like eating fresh mozzarella on its own desu. You could also make margherita pizza with it.
>>
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>>9005355
melt it on a meatball sandwich my man
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Put it in a calzone and then eat it without waiting for it to cool
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>>9005355
Have you never had mozzarella before?
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OP here.

Don't recommend the just olive oil on mozzarella
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>>9005514
yea on a pizza but its to late for pizza
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>>9005355
>fresh mozzarella
>not in water
Oh boy...
>>
>>9005355
put it pon a pizzaa
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>>9005586
The way it very tightly in a thin layer of water, and this preserves it pretty well
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>>9005355
On a baguette sando with sardine paste and tapenade
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File: Caprese Salad.jpg (49KB, 420x280px) Image search: [Google]
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>>9005355
Caprese Salad! It is one of the best summer dishes
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>>9006318
THIS. We're finally into the point of summer where fresh tomatoes are in season and relatively cheap, not mealy, and tasty. DON'T WASTE THIS OPPORTUNITY OP. Also do the balsamic reduction. It is NOT optional, screw the recipe directions.
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>>9006401
>Also do the balsamic reduction. It is NOT optional, screw the recipe directions.
Have you ever tasted aged balsamic vinegar? Reduction of cheap substitutes just mimic it really, its thick and aromatic on its own.
Thread posts: 15
Thread images: 6


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