>halved potatoes with skin on, covered in a mix of flour and

>>8999897
this is grade A and goes with just about any meal, good with ketchup too

>baked
>not hard boiled in coconut oil

I pan fry mine with olive oil and butter, seasoned with onion and garlic. Bit of cayenne if I'm feeling squirrely.

>>8999897
garlic powder is ass

File: p7280715.jpg (4MB, 3648x2736px) Image search: [Google]

4MB, 3648x2736px

>>8999947
I just order mine fresh. For me.

>>8999897
Why does it need the flour?

I roast potatoes all the time and ave never used flour. What does it offer?

>>8999954
nice x220 senpai

>>8999955
more crispiness. i agree with you though, it's unnecessary.

>>8999955
he doesn't cook it on high enough heat or long enough

Reminder that /s4s/ is nice thread

why would you use garlic powder if youre baking them
just fucking chuck a couple of smashed garlic cloves in there

>>8999975
Gp requires less effit

>>8999978
literally not at all, you dont even have to fucking peel the garlic mane, just pull off a couple cloves, smash it with your palm on the bench and toss it with all your oil/fat and potatoes and stuff

>>8999947
cheeky ;)
but yeah, olive oil in place of flour OP

>>8999986
Fuck that noise, with gp you just pour it on no smashing necescary

>>8999990
fuck youre pathetic

>>9000012
Keck

>>8999990
Just pour on a bunch of MSG while you're at it, lazyass.

>>9000019
>Theres something wrong with using MSG
pls go racist

Get a bag of russet reds. Quarter them, put on pan, pour a little bit of grapeseed oil, salt, pepper, minced garlic, rosemary, bake at 350 until mostly done. Consume